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That handle needs a handle😒

I am surprised that there is no orange juice!

What is the handle of your wok coated with to keep it from burning your hand?

Chef Wong, it's good to see you! my wonderwok still going strong 💪 - almost 10 years now! where does time go..

Great video! Do you have a link to the wok you’re using?

Thank you, I get you, nice training.

regulator says 0-30 regulator, not 0-60

Thanks Greg. Your videos are great. I wish you had time to make more. JK

General Greg's chicken sure looks good. When will the signature wonder wok sauce be available or how can we order it? Always great to see you in action Greg. Cheers!

Thanks Greg. That looks really good. Nicely done.

Good food, good people, good music, idyllic setting. Thank you for introducing your friends.

So great to see you put out another video!! Hope to see more soon!

Thanks Greg...I should try and make this.... still use my EX Wok 1-2 times per week...

Hey Greg, great video. Yeah where did you get that awesome idea for a fold down side shelf ? JK

Good to see you Greg, thanks for the upload. Cheers!

Where can I get the fold-out shelf for my EZ Wok? That thing is looking NICE!

i live in Australia and would love to have one of these burners. What di I need t do to get one please would like the table as well no rush do no tneed to end of year thank Ray

yeah this is on my list. TY!!

YUM! Thanks for posting!

Hi Greg, what is the diameter cutout in the wok cart? I need to cut a new prep cart and would like the correct diameter measurement please

Going to be there soon!😊

Hello Greg i miss ur x72 burner, where its he???

Man, I love this channel, but the videos have become so rare, that i completely forget about it. Then suddenly I see a new video and it’s such a joy, reminds me of good times. Hope you’re doing ok and we can see more cool recipes 🍻

It’s been too long Greg! Good to see you doing well. Delicious food ❤

Nice throwback. I do make this dish but cannot add the nuts cuz a few family members have peanut allergies. Other than that, I love it. I'm sill making Chinese every week. Nice to see you Greg.

Looks great!

Always great to hear from you again Greg! I had some really good Kung Pao in Beijing a few years ago, and your looks absolutely delicious. My wife is Chinese and I'll pass this along to her and ask her to prepare it for us on our Wonder Wok. Wok on my brother! Keep in touch.

It's good to see you cook again.

It’s 22:18 in the Netherlands and I wanna eat now while watching your video in bed 😊

I am always glad to get my alerts for these videos. Greg is the best.

Every so often I will get a ramdon aleart that you once again uploaded a video. Glad for the video just the same.

Hello Greg. I wait for a verry cool and tasty dish from ur wok and superhot burner. Greetings from germany.

If you're in the Sierra's this upcoming weekend how about a Wonder Wok cooking demonstration in a Snow Storm ❄ ❄ 😋 😅😂 Wok On 😊 😂

Mine just showed up today, I gotta say im pretty excited to get my WOK on 🍻😎

How would you do this on the new wave mosaic wok?

Thanx Greg got my ez wok today was easy to put together I’m ready to wok Rob pope

Very nice and clean cooking. This dish is exactly like what I used to order for me and my kids from a very good Chinese restaurant. Thank you very much.

is there a version that works with standard household natural gas line?

Hello ,why you don't make more videos ? Thank you .

No skill.

Very very good❤

Nice video. How heavy is that wok? I just bought a carbon steel wok, and it's like 4.5 lbs. I can normally toss food in the air pretty well with a lighter pan, but I feel like I'm going to need to adapt to this sliding style. Do you feel like you get pretty good wok hei, where the food kisses the flame?

But its need time to learn it!!!

Everyone is so fucued on seasoning this thing like their life depends on it, 40 years of my life, no work no problem , ate the best food already, this woke seasoning thing should start its own club

Nice

I was being serious lol how do you clean it.

how do you normally clean your wok after wards?

do it with the spoon too, like they do in wok hei

White is the white cream you put ???

把中餐技法学明白了